Best Cookware for Induction Cooktops (2025): What Works & What Doesn’t

Discover the best induction-compatible pots and pans—and how to test if your current cookware will work.

Introduction

You just got a new induction stove. But not all pots and pans will work on it. Picking the best cookware for induction cooktops is key. It helps you cook better, save energy, and stay safe. Induction cooktops are different from gas or electric. They use a magnetic field to heat the pan itself. So only some types of pots will work.

Still picking your stove? Read this guide on the best 30-inch induction cooktops. Once you have your cooktop, you need the right pots and pans.

How Induction Cooking Works

Induction cooktops use magnets to make heat. They do not heat the burner. Instead, they send energy right into the pan. This makes cooking faster. It uses less energy. It is safer too, because the cooktop stays cool.

For your pan to work on induction:

  • The bottom must be magnetic. Cast iron and some stainless steel work.
  • Try the magnet test. If a magnet sticks to the pan’s bottom, it will work.
  • Glass, copper, and pure aluminum pans will not work. You would need a special plate to use them.

Materials That Work Best on Induction Cooktops

1. Stainless Steel (Magnetic Kinds)

  • Strong, works for many foods, and does not rust.
  • Look for clad stainless steel. It has a core of aluminum or copper for even heat.
  • Example: All-Clad D5 Stainless Brushed 5-Ply Set. It costs more but lasts a long time.

2. Cast Iron & Enameled Cast Iron

  • Very magnetic and holds heat well.
  • Good for slow cooking and frying.
  • Bad points: Heavy and can scratch the glass top if you drag it.
  • Example: Lodge Seasoned Cast Iron Skillet. Low price and works on induction.

3. Carbon Steel

  • Like cast iron but not as heavy.
  • Good for high-heat cooking like searing.
  • You need to season it to keep it from sticking.

4. Nonstick Pans (with Magnetic Bottom)

  • Easy for eggs, pancakes, and other soft foods.
  • Check the label to be sure it works on induction.
  • Example: Tramontina Tri-Ply Nonstick Fry Pan. Heats evenly and works well.

5. Copper or Aluminum (with Magnetic Bottom)

  • Pure copper and aluminum do not work. But many new pans add a steel bottom.
  • This gives you great heat and works on induction.

Cookware to Avoid on Induction

  • Glass, ceramic, and stoneware – not magnetic.
  • All-aluminum or all-copper pans – unless they have a magnetic base.
  • Some stainless steel – some kinds (like 18/10) may not work.

Best Cookware Sets for Induction in 2025

We tested many sets. Here are the best:

CategoryRecommended SetWhy It’s Great
Best OverallTramontina Tri-Ply Clad 10-Piece SetLow cost, strong, heats evenly
Best BudgetT-fal Professional Nonstick SetWorks on induction and costs very little
Best Cast IronLodge 5-Piece Cast Iron SetHolds heat well, good for many foods
Best High-EndAll-Clad D5 Stainless 5-PlyGreat for serious cooks
Best Starter SetCuisinart MultiClad Pro 12-PieceGood price and good quality
Best NonstickOXO Ceramic Professional SetNonstick and works on induction

How to Test Your Current Cookware

Do not buy new pots yet. Try this test first:

  1. Get a magnet from your fridge.
  2. Hold it to the bottom of your pot.
  3. If it sticks tight, your pot will work.

This can save you money if you already have good pans.

Tips for Choosing the Best Induction Cookware

  • Flat Bottoms: A flat base touches the cooktop best.
  • Weight: Heavy pans hold heat well but are hard to lift.
  • Size: Use a pan that fits the burner size.
  • Durability: Pick multi-ply steel or enameled cast iron for long life.
  • Cleaning: Nonstick is easy to clean. Steel and cast iron last longer.

Getting a new stove? Pick the right one for your pots. See this guide to the best 30-inch induction cooktops.

Conclusion

You can find the best cookware for induction cooktops in 2025. It is not hard. Choose magnetic pans like stainless steel or cast iron. Make sure the bottoms are flat and strong. You can find a good set at any price.

The right pots help you cook great food. They also keep your new cooktop safe. For a full kitchen update, look at the best 30-inch induction cooktops to go with your new cookware.

Nataliya Vaitkevich – product research and comparison specialist

Nataliya Vaitkevich

Expertise: Consumer Product Testing, Comparison Analysis, and Value Assessment. Nataliya is a seasoned product reviewer who puts everyday items through their paces—from kitchen gadgets to cutting-edge electronics. Her methodology focus on helping readers find the best value for their money. She cuts through the marketing hype to deliver honest, practical advice you can trust before you buy.

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